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Nasaru Naturals
Agriculture / Agtech · Africa
Janno van der Laan · Selena Grover
About Nasaru Naturals
Nasaru Naturals grows spirulina in ponds fed by Rift Valley lake water at Shompole Conservancy, on land held in partnership with the local Maasai community. Spirulina is one of the most climate-efficient proteins available and demand for clean-label superfoods is accelerating globally. We sell dried spirulina powder, and are expanding into phycocyanin (a natural blue colorant) and spirulina-based fish feed, with a go-to-market spanning Kenya, the UAE/Qatar, South Africa, the UK, and Germany. Growth for us means both high margin food production and Maasai community income.
Visit websiteIn the news
- Oct 14
Nasaru Naturals’ founder pledges a share of future personal earnings to effective causes through Founders Pledge.
View on LinkedIn - Oct 2
Nasaru Naturals uses drone mapping and AI analysis to identify potential groundwater sites for a future pipeline.
View on LinkedIn - Oct 1
Nasaru Naturals finds fresh water 48 metres underground at its Shompole farm.
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